Valpolicella 2024, Pra Morandina

Deliciously crunchy, earthy, fresh Valpolicella, screaming out for pizza and pasta dishes and a light chill. More complexity than your standard Valpol here, 40% Corvina, 30% Corvinone, 30% Rondinella make up the blend - there's a pleasing savoury, serious edge that adds interest.